CHEF DE PARTIE | BISTRO MONCUR  The Iconic Bistro Moncur is seeking an experienced Chef de Partie to join its kitchen brigade. With a renowned focus of delivering excellent food, a unique customer experience and a premium quality product, experience in a similar role and establishment is preferred.

Your key focus will be to deliver an excellent product for our customers whilst running an allocated section within the kitchen. You will be required to support Senior Chefs by leading by example to ensure that the team shares the same vision of producing food to the highest quality and standards.

At the Bistro Moncur & The Woollahra Hotel we are committed to excellence in service. We pride ourselves on delivering the best possible products and customer experience to our guests. We have a range of offers to suit a diverse clientele and value the loyalty from our local community. We provide an environment that is safe and welcoming, and we value the contributions of our team in making our hotel one of the best in the eastern suburbs.

Commercial Cookery Qualification

Minimum of 2 years experience in a similar venue and role

To be successful you must be able to demonstrate:

• Experience working in a similar venue
• Be capable of delivering to the required standards in a past faced environment
• Be trade qualified
• Be committed to producing an excellent product for our customers
• Have a passion for food and innovation
• Have excellent communication skills
• Be a team player
• Flexibility to work a 6 day rotating roster