We are seeking a skilled and experienced Chef De Partie to join our team. As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen and ensuring that dishes are prepared to the highest standards.

Responsibilities:

• Preparing, cooking, and presenting dishes in accordance with the established menu and quality standards.
• Ensuring that all food preparation and presentation is in compliance with the company's food safety policies and procedures.
• Supervising and training junior members of the kitchen staff.
• Assisting the Head Chef in menu planning and ordering supplies.
• Monitoring inventory levels and informing the Head Chef of any shortages.
• Maintaining a clean and organized work environment.

Requirements:

• Previous experience in a similar role, with a proven track record of success in a high-volume kitchen environment.
• Comprehensive knowledge of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication skills and the ability to work well in a team environment.
• Strong organizational and time-management skills, with the ability to work under pressure and meet tight deadlines.
• A positive attitude and a willingness to learn and grow within the company.

If you are passionate about food and have a desire to work in a fast-paced and dynamic environment, we would love to hear from you. Please submit your resume and cover letter outlining your experience and qualifications for consideration.