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We are looking for reliable and motivated Chef de Partie/ Sous Chef to join our team with a background showing previous culinary experience, and love for the culinary industry.
As a Chef de Partie/ Sous Chef you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Interview required
STARTS 25, Oct 2022
ENDS Not Specified
40 - 50
Please wait.