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We are looking for reliable and motivated Sous Chef to join our small team with a background in fast paced high quality establishments. We are a small owner operated eatery & you will be working directly with the owner / head chef to execute a small bistro style menu.
This is a unique role offering a four day work week Wednesday to Saturday and a good hourly rate for the right candidate.
We are located in Birkenhead on the North Shore with plenty of free parking in the neighborhood.
Only candidates able to legally work in New Zealand should apply.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Interview required
STARTS 24, Jun 2022
ENDS Not Specified
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