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We are looking for reliable and motivated Chef de Partie to join our team with a background showing previous culinary experience.
As a Chef de Partie you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
Join our well-regarded kitchen brigade and work with a team of happy and professional hospo professionals. Reporting to our skilled and experienced head chef, you will have the space to grow and develop your skillset with a career path assured.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Interview required
STARTS 30, Oct 2023
ENDS 19, Dec 2023
40 hrs per week
Bundaberg's premium riverside Hotel, Restaurant and Function and Event Spaces
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