WHO ARE YOU LOOKING TO WORK WITH?

Your job should be something you’re excited about, engaged in and inspired by. A job shouldn’t be just about what you do but WHO you’re doing it with and at O'Connells, we strive for this!
We work with the most incredible professionals within the hospitality industry. Our team are passionate, energetic, genuine and professional, who know how to have FUN.  We will train you on how to fulfil your role, help you grow, and nurture you to become what it is you aspire to be.
We are looking for motivated people that strive to be part of a team, have an eagerness to learn and wish to deliver an excellent guest experience.

ABOUT WHERE WE WORK

A part of Colonial Leisure Group, O’Connell’s has been at the forefront of pub gastronomy in Melbourne for 140 years.

O’Connell’s South Melbourne has been home to some of the city’s most well-known chefs including Greg Malouf, Cath Kalka and Adrian Richardson.

JOB DESCRIPTION

O'Connells is seeking passionate professionals that are enthusiastic, energetic and self-motivated.  We are looking for kitchen staff of all levels, Chef de Partie, Commis chefs, Apprentices and kitchen hands. 

This will be a great opportunity to shape your kitchen career and be part of the next generation at this Iconic venue.

REQUIREMENTS

To be considered for the position you must possess the following;

• At least 1-year experience within a similar role.
• Thrive in a high volume, high-pressure environment.
• Maintain composure under pressure.
• Desire to elevate the profile of the venue with exceptional products.
• Ability to work autonomously.
• Ability to follow directions and support team goals.
• A passion to craft your skills & embrace learning.
• Maintaining high and consistent standards of products.
• Time management and outstanding organisational skills.