About The Royal Sydney Golf Club
  
The Royal Sydney Golf Club is a private members club which was founded in 1893. Overlooking the picturesque Golf course and set amongst the spectacular setting of Rose Bay, we have two cafes, a fine dining restaurant, bar and multiple function rooms that offer a unique atmosphere and experience for members and guests.

Royal Sydney is looking to hire an experienced Chef De Partie to join the Kitchen team. This is a full-time position reporting directly to the Executive Chef and will be responsible for providing high quality food that is prepared and served to exceptional standards in creating a fine dining experience for all members in our Restaurant.

What will you be doing? 

• Prepare, cook and serve a full range of food in accordance with Royal Sydney standards.
• Discuss and contribute new dishes with the Executive Chef and team.
• Day to day set up and running of a section. Sections are rotated regularly.
• Ensure HACCAP regulations are adhered to, and cleaning standards maintained.
• Lead by example with positive behaviours and be able to work unsupervised.
• Monitor food quality while preparing food.

 Why choose us?

The ‘staff experience’ matters to us! We strive to live up to our purpose of ‘delivering an exceptional experience for staff, members and guests’.

Benefits include

• Staff wellbeing program including free exercise classes for staff in our state-of-the-art fitness facilities, golf lessons, tennis clinics and access to our Employee Assistance Program.
• Daily staff meals.
• Uniforms provided.
• 20% discount on purchases (e.g., wine and sporting goods from our retail store).
• 15% discount on TFE hotel or apartment bookings across Australia, New Zealand and Europe. TFE brands include but are not limited to Adina, Vibe and Travelodge.
• 17.5% loading on Annual Leave and Special Recreation Leave.
• Paid Parental Leave benefits.
• All day free street parking available.
• 2023 Certified as a Great Place to Work®.

Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role.

If you ready for your next career move, we can't wait to hear from you!

Essential Skills

• A minimum of 3-4 years’ experience within a similar environment - hotel style modern or fine dining restaurants.
• Preferably hold a formal, relevant qualification (minimum Certificate III Commercial Cookery).
• Solid knowledge of food and hygiene practices.
• Up to date knowledge of current food trends.
• Excellent communication skills and a professional attitude.
• Display motivation, energy and drive.
• Ability to remain composed and organised in high pressured situations
• Full unlimited working rights.
• Available to work 5 days a week (weekends and weekdays) on a rotating roster.

Desirable Skills

• NSW Food Safety Certificate.
• NSW Food Safety Supervisor certificate.