The Brisbane Airport Hotels Group encompasses the Pullman, Novotel and ibis Brisbane Airport Hotels, as well as the Brisbane Airport Conference Centre. With 532 guest rooms, 3 restaurants, Rooftop Event Space, Executive Lounge, IRD`s and 17 meeting spaces. Located at the Brisbane Airport precinct, it is the first accommodation and meeting and event space to be developed in this precinct.

Brisbane Airport Hotels Group is currently seeking a Chef de Cuisine to join the professional and dynamic kitchen team. This role will report to the Executive Chef, with responsibilities including leading the smooth day-to day shift operation within the Kitchen of particular hotel or conference centre.

What will I be doing?

• Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. 
• Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needs and falls within budgeted guidelines.
• Works in conjunction with Food and Beverage Management team to ensure a quality product and service.
• Maintains Health and safety standards in the kitchen.

What are we looking for? 

• Creative mind 
• Strong leadership capabilities and team management skills
• Excellent planning, organisation and time management skills 
• Desire to see the team develop their skills 

What we can offer you:

• Monthly social events 
• Accor discounts on accommodation worldwide
• Discounted meals and beverages
• Reward programs
• Flexible working hours
• Refer a friend incentives
• Subsidized onsite parking
• Discounted Air Train weekly pass

We thank all interested parties in advance for their application, however only successful applicants will be contacted.