The Aveo Group is seeking a Chef to support the daily meal services across our Aveo Freedom Redland Bay community, located in Queensland.  

Kindness  l  Care  l  Respect

Reporting into the Chef Manager, you'll support daily meal services across our integrated living community, providing nutritious meals to the resident's. Your ability to create a positive rapport with customers will position you well and help ensure they are delighted with each meal service. As a hands-on and well-rounded Chef, you'll have experience in volume catering with high standards of meal presentation. This is a Part-Time position working 32 hours fortnightly, Saturday and Sunday from 09:00 - 17:30.  

About the role:

• Part-Time position available
• Ensuring daily quality meal service to residents and visitors of the Aveo community
• Restaurant services - overseeing both food and service elements
• Daily monitoring of food safety and general OH&S
• Total stock management including ordering, stock rotation, stock taking etc.
• Managing maintenance of kitchen equipment

Our benefits: 

• Set Weekly Shifts - Great work/life balance!
• Weekend Penalty Rates Apply.
• Employee Referral Program, earning you up to $1000!
• Up to 8 weeks Parental Leave
• Ability to purchase additional Annual Leave 
• Be part of a friendly and supportive team in our community
• Aveo Benefits - access to exclusive savings on hundreds of retailers, products & services
• Join a leading retirement communities operator
• Be part of an organisation focused on innovation and support

Aveo's vision is to be Australia's leading and most innovative seniors living provider. Our mission is to honour and serve our residents through Kindness, Care and Respect. Aveo is a leading and trusted owner, operator and manager of retirement communities across Australia. Aveo's philosophy is underpinned by a commitment to grow with older Australians by inspiring greater living choices. We currently and proudly do so for over 12,000 residents in over 90 retirement communities across Australia.

To take the next step in your career click 'Apply' to complete our online application form. Applications will be considered as they are received, and interviews will be arranged accordingly.

About you:

• Certificate III Commercial Cookery (required)
• Thorough knowledge of catering principles 
• Able to motivate, develop and direct people as they work
• Demonstrated ability to work within OH&S and continuous improvement environment
• Current Police check clearance
• Fully vaccinated against COVID-19