The Cray Seafood and Grill Rockingham is looking for some new superstars to join its awesome kitchen team. We are one of the best seafood restaurant in Perth having won many awards for the quality of food and service we offer.

We are a passionate team that are invested in our people's success and believe in learning and encouraging our teams to create and deliver food in which they can feel a pride in themselves and their work. We hope that what we teach creates a long-lasting impression on their working careers We want to bring the fun and professional work environment that has been established at our other venues to this new one.

As a chef you will need to :

• have the ability to work in a team environment and lead by example
• be able to work in all areas of the kitchen with varied culinary skills.
• have excellent presentation and a positive can do attitude
• have a strong work ethic and strong communication skills
• be open minded and able to accept new ideas
• be flexible and willing to go the extra mile
• be able to work Weekends and Special days e.g Mother’s day, Father’s day, Valentine's Day

To be considered for the role you will need to have the following skills and abilities:

• Have an exceptional eye for detail
• Be able to maintain food quality
• Experience in menu planning and creating new dishes
• A sound knowledge of kitchen operations
• maintain safety and hygiene standards of the kitchen and equipment
• Minimum required qualification is Diploma in Hospitality.
• hold a current Food Handlers certificate

We are open 6 days a week: Lunch 12pm - 2:30pm, Dinner 5:30pm - 9:30pm Tuesday to Sunday. 

If you like the sound of the above and feel you are experienced enough to help us take this business to the next level please send us your resume.

Come in for a coffee or give us a call to discuss the exciting opportunity we are offering.

• Can work on multiple sections in a busy high paced environment.
• Able to easily work to standard recipes set by venue.
• Work in a clean and tidy manner.
• Ability to prioritise work and work as a team.
• Good communication