LUX EXPRESSO is opening in a newly developed area with lots of foot traffic in Hoxton Park.

Opening early December, 7 days a week from 6 am to 4 pm Monday - Friday and 8am - 4pm Saturday and Sunday. You will be working 45-50 hours a week - days and hours flexible 

We are looking for an experienced full time Head Chef to run a busy kitchen that will be serving a all day breakfast, brunch and lunch

The role will include stock ordering, team management and the ability to cook and plate food perfectly 

About the role

Positive personality and the ability to work well under pressure.

Minimum two RECENT years working as a chef or sous chef in Australia

Fluent English

Permission to work within Australia (citizen, PR, valid visa)

Specific date availability or shift flexibility

Manage and rotate stock

Build our customer base and continue to grow it

Build on our positive reputation in the community

Benefits and perks

Salary depends on level of skill and experience 

Work with a great team 

Work and salary performance reviews 

Skills and experience

Ability to work in a busy team environment as well as on your own

Be available to work weekends

Excellent communication and time management

Strong experience developing and managing a team to deliver high quality consistent dishes

The right applicant applicant must have...

• 2-3 yr. Kitchen experience
• Trade Qualifications
• Excellent leadership skills and confidence to manage a team
• A passion for culinary creation
• FULL AUSTRALIAN WORKING RIGHTS