Located in Port Melbourne but born in Margaret River, CBco. Have been brewing beer since 2004. Every single brew is made with care, attention and a passion for making great beer by people who’ve devoted their life to it. We are an Australian Owned and Independent Brewery that is constantly growing with an amazing team front and back of house that is looking for that last missing piece. 

The Taproom serves locals 4 days a week Thursday- Sunday, currently dishing up Burgers, Pizzas and a range of American sides to pair with our beers. Inside seats approximately 80 with an additional 100 seats available outside. Shifts will be predominantly during the day with a rotating late shift during Friday/ Saturday trade. 

Your job should be something you’re excited about, engaged in and inspired by. We will help train you on how to fulfil your role, grow, and nurture you to become what it is you aspire to be.

If you love food and a beer to match then this is the job for you!

What we offer

• A range of excellent staff perks & great team environment
• Lots of free beer.
• Any further training and development to help you in your role.
• Great work life balance

Sounds like you?

If it sounds like you might like to join our team please hit apply.

Job Type: Starting casual 4-5 days per week. 

Requirements

• Experience in a similar role.
• Knowledge of cooking methods, kitchen equipment, and best practices.
• Teamwork-oriented
• Experience in safe food practices and complying with food safety programs.
• Able to work under pressure while maintaining a consistently high-quality standard
• Available for immediate start
• Ensure all kitchen processes meet hygiene, compliance and safety requirements