Chef wanted for a beach front work location!

If you’re passionate about hospitality and want to work in an awesome location, if you're looking for a long term career, then keep reading...

We are looking for passionate, good calibre chefs to take on a Sous Chef position at Beach House Eatery @ Orewa Surf Club for the summer season and beyond. You must possess a love of the dining scene, be self-motivated, and have a can-do attitude! 

We offer good renumeration for the right candidate. 

The Role:

• assist the head chef in the day to day running of the kitchen
• support the head chef in stock management, food safety and team development
• ensure the quality and presentation of all dishes offered at our restaurant menus
• supervise the kitchen and team in the absence of the head chef
• ensure communications between the kitchen and restaurant run smoothly

Requirements

Our ideal candidate must be resilient, self motivated and enthusiastic with a proven track record in good management and communication skills.

• Trade cooking qualifications and 3 to 5 years experience in a similar role are required. 
• An engaging personality with the skills to interact with customers/guests
• Ability to spot and resolve problems efficiently
• Flexible to work rostered shifts, including weekends, late nights and public holidays. Flexibility is a must along with availability every weekend.
• Capable of planning and delegating multiple tasks
• Open communication skills
• Keeps up with cooking trends and best practices
• Familiarity with sanitation regulations

Preference will be given to citizens and permanent residents or those with at least 1 year on their work visa.

if you're passionate anout hospitality and you're confident you got the skills, then APPLY NOW!!

Trin and the Beach House Eatery Team