Job Opportunity: Skilled Chef
Location: Turquoise Café, Mandurah, Western Australia
Employment Type: Full-Time
Salary: $73,500

About Us:
Turquoise DQ PTY LTD is a vibrant and welcoming destination in the heart of Mandurah. Known for our diverse menu, exceptional service, and a commitment to creating memorable dining experiences, we take pride in being a cornerstone of the local community. With multiple locations across Perth, our success is driven by a dedicated team passionate about hospitality excellence.

We are currently seeking a Skilled Chef to join our team at Turquoise Mandurah. This is an exciting opportunity for an experienced and talented chef who is looking for long-term career growth.

Key Responsibilities:

• Prepare and cook high-quality dishes in accordance with Turquoise Café's standards.
• Develop and present menu items that reflect our commitment to quality and innovation.
• Supervise kitchen operations, ensuring compliance with food safety and hygiene standards.
• Manage food inventory and costs, minimizing waste and maintaining profitability.
• Collaborate with the kitchen team to maintain a positive and efficient work environment.
• Mentor and train junior kitchen staff, fostering their professional development.
• Adapt to feedback and implement improvements to enhance guest satisfaction.

What We’re Looking For:

• A minimum of 2 years of experience in a commercial kitchen
• Formal culinary qualifications (e.g., Certificate III in Commercial Cookery or equivalent).
• Strong knowledge of food preparation techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining high standards of quality.
• Exceptional communication and teamwork skills.
• A passion for delivering exceptional dining experiences.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to work in a dynamic and supportive team environment.
• Long-term career prospects
• A chance to contribute to an iconic café brand with a strong community presence.

Application Process:
If you are a dedicated chef with a passion for food and hospitality, we’d love to hear from you!

Please submit an online application. 

• A minimum of 2 years of experience in a commercial kitchen
• Formal culinary qualifications (e.g., Certificate III in Commercial Cookery or equivalent).