IRIS Hotel Group spans multiple, well known, large turnover venues within the Sydney, Newcastle and the Hunter Valley, with a variety of dining and entertainment offerings.

THE IVANHOE HOTEL, a much-loved local pub, is located in the heart of The Corso in Manly, on Sydney’s Northern Beaches.  Offering a refreshing, timeless and sophisticated setting, The Ivanhoe Hotel has a strong emphasis on food, quality and produce. Behind the magnificent heritage facade, The Ivanhoe Hotel’s interiors channel a Hamptons-inspired coastal beach vibe, while retaining the welcoming and relaxed atmosphere of Manly and a local pub.

This is a fantastic chance to join a large Sydney based hotel group which encourages career growth opportunities. Ivanhoe Hotel is part of the Iris Hotel Group which owns and operates multiple hotels throughout Sydney, Newcastle and Hunter regions, and outer state. Whilst we have been established in the hotel industry for more than 20 years, we are always looking to increase our hotel portfolio, thus ensuring on-going career development and promotion for those employees that display enthusiasm and a willingness to learn, as well as being a good team person.

You will be responsible for a variety of tasks, including venue opening and set-up, receiving deliveries, ordering & liaising with suppliers, changing kegs, cleaning beer lines and offering operational support and assistance to the venue.  Due to the nature of the role, there is a fair bit of heavy lifting involved.
  
This role is perfect for a passionate and experienced Cellar Hand or Duty Manager looking for a step up into a high volume, multi faceted venue or an experienced Cellar Manager looking to progress within a major hospitality group.

We are looking for an experienced Cellar Hand who enjoys being part of a fun and enthusiastic team. A good knowledge of cellar operations is a must.

Are you a hospitality superstar that wants to take the next step? If so, we want to hear from you !

• At least 6 months experience in a similar position
• The ability to work with efficiency and speed whilst maintaining quality
• Enthusiasm with all tasks and the ability to work with confidence under pressure
• A willingness to work with the team as well as unsupervised
• Applicants must be flexible and be available to work a variety of day and weekend shifts
• Knowledge of cellar operations
• Good communication skills
• Stock control
• Inventory management
• Quality control
• Beverage knowledge