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Casual Waiter and Bar Staff at LadroTAP

Start: ASAP Where: Prahran, VIC Type: Part time / casual Pay: Competitive pay

Sorry you're a bit late, this job expired on Dec. 18, 2022. Set up a job alert to be notified when similar jobs are available.

JOB DESCRIPTION

Ladro TAP - Greville Street - Ladro

Join the Ladro TAP team in PRAHRAN!! Ladro TAP, in it's 13th year, seeks casual, fun and dedicated Wait Staff.

  • Join a fun and professional team environment
  • Above award wages
  • Stable and regular hours

Ladro TAP in Prahran seeks an all rounder that will work on both the bar and the floor, in a casual position (with either full time or part time hours available).

You'll be working as part of a small tight knit team in a family run restaurant. Bring your exceptional customer service, sales, teamwork and a strong work ethic to Ladro... and most importantly your smile!!!

In return we provide fun fast paced service, regular hours, within a warm and welcoming professional environment, with ongoing professional development

RECOMMENDED SKILLS/EXPERIENCE

Waitstaff

REQUIREMENTS

Experience as a waiter or bar staff, within a cafe, restaurant or bar environment is STRICTLY essential.

Must be available evenings/weekends, be 18+ and have Victorian RSA.



Interview required

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ABOUT THIS VENUE

LadroTAP

Oh Ladro, how you steal our hearts. Once again we've fallen for your fetching industrial-chic aesthetic (black rubber floor, white marble tabletops, funky staff in lipstick-red T-shirts), with your rustic insalata caprese and delicate fried calamari, but mostly we're head over heels for your pizzas. They're thin-crusted, kiln-baked (slow-burning sugar gum, if you must know), and topped with choice ingredients such as provolone and pork sausage on the Badabing (think Sopranos), or nicely aged and salt-cured prosciutto on a San Daniele. This is unfussed Italian cookery at its best, pleasing the cheek-kissing crowd with a roast goat and baked spuds special, or pan-fried barramundi, or pasta dishes, or a wonderfully textured and dressed farro salad with slivered almonds, goat's curd and pickled eggplant. But why pretend? There's nothing wrong with dressing up for pizza. And if there's a better salted caramel panna cotta in Melbourne, please do tell.