Our team at Saint & Rogue is recruiting for an experienced Casual Cook for our busy restaurant. 

The role will be assiting the team in preparation and creation of dishes for approximately 25 hours a week. 

Saint & Rogue has a long standing reputation that is grounded in the consistent quality of its food and friendly service. 

We have two levels (Bar and Beer Garden on entry level, and a 70 Seat Restaurant in the upstirs loft). We run two different menus on each floor with suble differences to cater for the differing crowds on each floor. 

Our mainly corporate crowd love their work lunches, after work drinks, and after work functions.

The opportunity:

This is a hands-on position reporting to the Head Chef, with all the usual responsibilities for the efficient operation of the kitchen.

Oh the benefits you ask? 

• No late nights as kitchen closes 9pm
• Closed weekends
• Supportive structure within a stable national business

Our wish list is that you are:

• Fully committed, professional with proven hospitality pedigree
• Self motivated, driven, and happy to work within a small team
• Able to maintain a positive work environment
• Consistent in your delivery and presentation

If this sounds like you and you wish to join our team, apply now for this great opportunity! 

Strictest confidence is assured.

Check out our venue at saintandrogue.com.au

As well as having a passion for cooking fresh produce, you will also have:

• Applicable trade qualifications and accreditations;
• Minimum 2 years experience in either a Chef de partie or Sous Chef position 
• Self motivated, driven, and happy to work within a small team
• Able to maintain a positive work environment
• Consistent in your delivery and presentation

Please note that only short-listed applicants will be contacted. Candidates with full working rights and experience only need apply.

All applications will be treated with strict confidence.