ABOUT WHERE WE WORK

The Half Moon is a much loved local watering hole, with a mix of indoor and outdoor spaces, a menu of refined pub classics made from quality local produce and an extensive selection of Australian wine, quality gin and beer.

JOB DESCRIPTION

Half Moon is seeking passionate professionals that are enthusiastic, energetic and self-motivated. 

This will be a great opportunity to shape your kitchen career and be part of the next generation at this Iconic venue.

REQUIREMENTS

To be considered for the position you must possess the following;

• At least 1-year experience within a similar role.
• Thrive in a high volume, high-pressure environment.
• Maintain composure under pressure.
• Desire to elevate the profile of the venue with exceptional products.
• Ability to work autonomously.
• Ability to follow directions and support team goals.
• A passion to craft your skills & embrace learning.
• Maintaining high and consistent standards of products.
• Time management and outstanding organisational skills.
• Commercial Cookery Certificate 

CLG
As part of the Colonial Leisure Group, the venues have much more than just on site opportunities. The Colonial Leisure Group (CLG) has interests in a number of hospitality venues across Australia. CLG is a premium operator with a diverse array of hospitality experiences that includes brewing, pubs, gaming, restaurants and resorts.

This role will be a real career changer for the right candidate. You will be joining a leading hospitality group that provides great opportunities to grow your hospitality career.