The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.
 

About the Role

We have just launched our newest venue  Mona Social, nestled in the stunning, scenic grounds of the Mona Vale Golf Club and have an exciting opportunity for Chefs de Partie and Demi Chefs to join us in delivering an elevated dining experience to members and guests. Depending on your level of experience, your day may look different but here are just some of things our BHG Chefs get up to:

• Prepping for service;
• Delivering on trend, relevant, seasonal food offering from the kitchen;
• Learning new techniques in all sections of the kitchen;
• Stock management and waste control;
• Assist with effective people practices including, but not limited to; the training and development of junior chefs on the relevant section;
• Ensure that food is prepared and delivered to guests in line with The Boathouse Groups standards of quality and service.

To be the perfect addition to our team, you will have 2 years of prior experience as a Chef in a high-paced, high-volume environment where you’ve demonstrated your strong leadership and organisational skills and the ability to work under pressure. You’ll also be:

• Motivating and engaging;
• Able to educate others on new techniques in all sections and maintain high standards of quality and presentation;
• Have a confident and can do attitude;
• Be friendly, approachable and genuine;
• Be a team player with a collaborative working style;

All Chefs are required to possess a qualification in professional cookery (Certificate III) or similar from a recognised training institute or international equivalent. We are open to Chefs and Cooks looking for full time, part time or casual employment and 482 sponsorship is not off the menu if you require it.