Located in the heart of Rozelle on Darling Street, the Sackville Hotel has been a stalwart of the community since 1876.

The Sackville has a bunch of delicious food and drink specials throughout the week to feed the good folks of Rozelle, coupled with trivia nights, sporting events and live music to let patrons kick up their heels.

From rumps and parmys to late night cocktails, margys and happy hour, we've got something for (nearly) every day of the week to keep our guests satisfied.

Whether our locals after a delicious pub feed from our seasonal menu, special events in our back bar, live sports or just a good old-fashioned schooner, we make our patrons feel welcome at the Sacky. With our new restaurant in full swing (Chez Blue) this is also a fantastic opportunity to elevate your service experience and be part of an exciting multi faceted venue. 

Adjoining the pub is The Sackville Bottle Shop, which has long been famous for its quality, selection, pricing and of course, customer service. Patrons can take home their favourite Pinot and chat to our friendly staff.

The Role

The Sackville is looking for experienced casual Chefs to join our talented brigade.

Working in an exciting, fast paced kitchen, your day to day will involve preparing ingredients, working across multiple sections, maintaining a clean & organised kitchen, maintaining HACCP and ensuring a high quality of product each service.

Experienced Chefs and/or Chef de Parties who have worked in top quality casual dining establishments or some of Sydney's most loved gastro pubs will hit the ground running.  The kitchen caters to a steady flow of patrons, so experience working in a high volume, fast paced kitchen will set you up for success.

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!
 

The Perks
 

• 50% F & B discounts across 26 businesses in the Solotel portfolio
• Plenty of hours up for grabs, open 7 days per week
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance
• Permanent and casual positions available

Our Story: 
   
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.   

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.