In the heart of Sydney's bustling Paddington neighbourhood is Oxford House, where our guests  escape the everyday and indulge in an urban sanctuary.

Complete with 55 luxury art-filled boutique accommodation rooms, Oxford House delivers a truly supreme hotel experience.  The warm tones, ample light and captivating artwork sets the tone while our guests enjoy their private splash pool , luxury robes and array of rich amenities throughout. 

This trendy hotspot is a hive of activity with weekend DJ sets, an elevated restaurant and an atmospheric courtyard – which combined, creates memorable experiences for our guests.

Set on the ground floor of Oxford House is Busby’s – our brunch spot by Day and Moody Vinyl Bar by night.  Boasting a stellar wine list, Busby’s menu is made for sharing and showcases trendy European inspired plates. Busby’s is open for Breakfast, Lunch and Dinner.

The Role

Oxford House is looking for experienced casual Chefs to join our talented brigade.

Working in an exciting, fast paced kitchen, your day to day will involve preparing ingredients, working across multiple sections, maintaining a clean & organised kitchen, maintaining HACCP and ensuring a high quality of product each service.

Experienced Chef de Parties who have worked in top quality casual dining establishments or some of Sydney's most loved restaurants or hotels will hit the ground running.  The kitchen caters to a steady flow of patrons, so experience working in a high volume, fast paced kitchen will set you up for success.

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!
 

The Perks

• 50% F & B discounts across 30 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Access to our financial fitness partner Humanforce Thrive
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

Our Story:
  
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
  
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.