Tom’s Tavern opened in 2004 and immediately became one of Townsville’s most popular pub. It is spacious and airy, with room to move, in a casual dining setting. Our bistro serves up the most succulent steaks, seafood, and all your traditional pub favourites.

What we need:

• Has a passion for the industry and are committed to a successful career in hospitality 
• Projects a friendly, enthusiastic and positive attitude at all times 
• Enjoys working with others in a team environment, and can take direction from the Sous and Head Chef 
• Possess a creative flair and has superb presentation skills

So, why choose us? 

• Enjoy staff discounts anytime at any of our venues across the country. 
• We are a dynamic company with a relaxed culture
• With 200+ venues Australia & New Zealand wide, and many more on the horizon, career opportunities are endless
• We welcome and encourage innovative thinkers and always reward hard work and success
• Unlimited support with our ever-growing central support team: Marketing, People & Culture: Recruitment & Training, IT and Point of Sale, all filled internally.
• In addition you'll also find a stimulating and gratifying working environment where we value our employees' careers and support their learning and development.

We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.

What you will bring to the table:

• At least 1+ years of experience as a Chef 
• Control stock, order, and checking of deliveries 
• Provide high quality meals in a fast paced environment  
• Strong compliance focus
• A commitment to achieving outstanding sales results
• Exceptional customer service standards
• Ability to engage with the local community
• Excellent communication skills
• Well-rounded experience within the bar/pub industry
• Strong problem-solving skills