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Casual Chef at Finnigans Chin Keperra

Start: ASAP Where: Keperra, QLD Type: Part time / casual Pay: Competitive pay

Sorry you're a bit late, this job expired on Jan. 14, 2023. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

// Finnigan's Chin Keperra - Chef Role //

We are on the hunt for a casual Chef to join the existing team. 

So, why choose us?

With no signs of slowing down, our continued growth provide you with boundless career development potential! Every Venue we open offer world-class hospitality opportunities and we need people like you on the ground to continue to build on that success!

What we need

  • has a passion for the industry and are committed to a successful career in hospitality
  • projects a friendly, enthusiastic and positive attitude at all times
  • possess a creative flare and has superb presentation skills

What you will bring to the table

  • at least 2+ years of experience in a Chef role
  • provide high quality meals in a fast paced environment
  • strong food safety compliance focus
  • exceptional customer service standards
  • ability to engage with the local community
  • well-rounded experience within the bar/pub industry

What you will be served in return

An opportunity to start a career with Australian Venue Co. in one of our amazing venues. We offer you a chance to work in a dynamic company where we welcome and encourage innovative ideas. We offer a competitive salary and always reward hard work and success. Good luck!

 


RECOMMENDED SKILLS/EXPERIENCE

Commis Chef
Executive Chef
Head Chef
Pastry Chef
Pizza Chef
Sous chef
Cook

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

What you will bring to the table

  • at least 2+ years of experience in a Chef role
  • provide high quality meals in a fast paced environment
  • strong food safety compliance focus
  • exceptional customer service standards
  • ability to engage with the local community
  • well-rounded experience within the bar/pub industry


Interview required

Induction/onboarding required prior to starting role