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I am over 18Donna Chang is looking for a Bar Supervisor to join the team!
Are you passionate about good food & great drinks, creating unforgettable experiences, all while working within a great team? if so Donna Chang would love to hear from you.
A gentle nod to modern asian cuisine with a focus on Cantonese and Sichuan flavours. Led by a team of passionate professionals dedicated to offering a world class experience in the stunning heritage surrounds. trading 7 days a week, out the doors usually anywhere from 11-12.
We are seeking a casual/part time Bar Supervisor who will work closely with the Bar Manager to deliver our guests a phenomenal experience. A great opportunity for someone looking to progress in their career or looking for a new challenge.
Reporting to the Bar Manager,
you will be responsible for the following:
- Assisting manage bartenders hours & breaks
- Recording stock levels & ordering
- assisting with stock take & menu curation
- ensuring our guests at the bar are looked after & have a great experience
Skills needed to succeed:
- classic cocktail knowledge.
- wine & spirit knowledge is highly desirable.
- barista coffee knowledge
- clear communication & people management skills
- immaculate presentation
benefits:
- career progression
- 30% F&B discount across all Venues in the Group
- great tips
- staff meals
- invitations to industry events & access to training and development programs
Looking for someone who will be able to hit the ground running, working alongside the bar manager. a great opportunity for someone looking to progress in their career or expand their professional network.
flexible with hours offering up to 38hrs per week. (weekend availability is a must)
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
- valid QLD RSA & I'm Alert Food Safety Certificate.
- If no prior supervisor/management experience, a minimum of 2 years heavy cocktail bar experience is required.
- all black uniform (black shoes, pants, long button up shirt) apron is provided on first shift.
Interview required
Induction/onboarding required prior to starting role
STARTS 25, Mar 2025
ENDS Not Specified
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