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The Esplanade Hotel is on the hunt for Chefs to join the team!
As a Chef, your role will involve:
Holding down a section during service
Prepping a variety of dishes between services
Upholding standards in a fast paced environment
Checking and storing deliveries on a daily basis
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
Requirements:
1+ years of experience in a kitchen
Confident and creative cooking style
Ability to work with a team
Ability to multi-task effectively
Initiative to run a section confidently
We offer our Chefs the chance to work in a dynamic company with an innovative culture whereas ideas are welcomed and supported. This will also be an exciting time to join this company as we go through a period of growth and expansion. We also offer our Chefs a clear career progression within the hospitality industry.
Interview required
Induction/onboarding required prior to starting role
STARTS 7, Oct 2022
ENDS Not Specified
Not Specified
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