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Calling all Chefs! | at Sanctuary Cove Tavern

Start: ASAP Where: Hope Island, QLD Type: Full time Pay: On application

Sorry you're a bit late, this job expired on Jan. 20, 2023. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Mulpha Hospitality are currently looking for experienced Chefs, especially Commis & CDPs looking for a new challenge in 2023. Mulpha own some of the Gold Coasts’ best restaurants including Edgewater Dining & Lounge Bar, and Ioesco and The Cover Tavern in Sanctuary Cove and are looking for new talent for the New Year.

Mulpha Hospitality is an established industry leader with a proven track record in the Hospitality sector, and offer excellent team environments & great support for you and your career goals. We are currently recruiting for a diverse range of roles from Commis chef right the way through to Senior Sous and are looking for dedicated hospitality professionals looking to push themselves and their career.

YOUR BACKGROUND

  • A love of food and a drive for excellence
  • A great attitude and attention to detail
  • Exceptional communication skills & work ethic
  • Creative flair and willingness to learn and teach
  • Certificate III in Commercial Cookery or equivalent 

BENEFITS 

We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:

  • Generous wine and dining discounts.
  • Access to free training and development.
  • Service vouchers.
  • Opportunity for work experience in other company operations and events such as Sydney International Boat Show or the Sanctuary Cove Boat Show.

APPLICATIONS

Apply online today if this opportunity sounds like a great fit for you! 


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Commis Chef
Sous chef
Cook

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

YOUR BACKGROUND

  • A love of food and a drive for excellence
  • A great attitude and attention to detail
  • Exceptional communication skills & work ethic
  • Creative flair and willingness to learn and teach
  • Certificate III in Commercial Cookery or equivalent 


Interview required

Induction/onboarding required prior to starting role