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CAFE MANAGER: Manage day to day operations of a local café. Support & develop a outstanding team. Initiate & run training, to promote exceptional customer service.
The Jolly Miller Café & Patisserie is on a mission to be the best local Café and make a difference in our communities through great coffee, scrumptious food, delicious pastries and homemade cakes. With 14 company-owned and operated cafes The Jolly Miller Group is a rapidly growing institution.
We are currently seeking an experienced and talented Café Manager with a can-do attitude, who thrives under pressure and has fantastic customer service skills to join our growing team in Williams Landing.
As the café manager you will be responsible for:
·Overseeing and Supervising day-to-day operations and managing rostering
·Maintaining staff levels by recruiting
·Maintaining the highest standards for all Jolly Miller products and service
·Foster an environment of respect, collaboration and teamwork within the store
·Follow all cash management policies and procedures to ensure accountability of all monies
·Conduct performance appraisals according to the Jolly Miller People Calendar
What we offer:
·Work-Life Balance!
·Great opportunity for career progression – we love to promote from within
·Experienced and Professional management and operational support
·Great Team Environment
·Fantastic Salary for the right candidate
Our business thrives on great people who bring their ideas, talent and most importantly, their passion for our business.
Don’t miss this opportunity Apply Now!!. Attach your resume and tell us why you are the best candidate for the job!
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
The ideal candidate will have:
·2 years min experience in a supervisory or managerial role
·Experience managing day-to-day rostering, allocation, ordering and financials.
·Strong leadership experience in development, supporting and motivating staff.
·Passionate about providing a truly memorable customer service experience every time.
·Food preparation skills and knowledge of safe food handling are essential.
·Great personality and personal presentation
·Excellent time management and prioritisation skills
Interview required
STARTS 11, May 2023
ENDS Not Specified
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