• Work at one of the largest and most successful venues in Western Sydney
• Ongoing opportunities for training and development to help grow your career within the hospitality industry
• The opportunity to work with a team of kitchen professionals who all have a passion for providing the best quality of food and customer service experience to our members and guests across 3 venues.

A great opportunity for a passionate and creative individual to work alongside an amazing team of culinary artists and expand their skills.

About Us....

By any measure, the story of Blacktown Workers Club is a proud record of achievement. Its continuing success is a result of its strong relationship to its members and the community from which it has grown and its relevance and value as a recreational, sporting, entertainment and social icon in Sydney's burgeoning west.

From very humble beginnings to one of the largest and most successful venues in Sydney, the Blacktown Workers Club possesses a strong philosophy on stability and progress and prides itself on maintaining a true sense of community. Featuring five floors of sporting and health facilities, cafe & multiple function rooms, a showroom, a great selection of sub and sporting clubs and a host of other facilities for its members, the Blacktown Workers Club is the entertainment and leisure capital of Western Sydney.

In November the Club will open a new fresh and vibrant dining offer " eucalyptus dining" offering a Modern Australian menu to our members / guests.

About the Role....

Your main focus will be to provide fast and efficient service of food to patrons in a knowledgeable and professional manner, following the Club's Guidelines, Policies and Procedures.

In this role you will be required to:

• Assist the Sous Chef with the day to day cooking and preparation in various outlets.
• Lead and take responsibility of your designated section
• Liaise with Sous Chef on daily basis
• Implement new menu ideas
• Maintain food costs at required level
• Maintain high quality food standards
• Comply with company policies & procedures
• Comply with safety work procedures (PPE)
• Use safe manual food handling techniques
• Knowledge of food costs
• Knowledge of food, recipes and methods
• Daily preparation list
• Adhere with all Blacktown Workers Club (Group) workplace policies and procedures;

APPLY NOW!!

About You...

To be successful in this role, you will require the following qualifications, skills & experience:

• Excellent Communication and interpersonal skills;
• Possess a "Yes, can do" attitude; and be keen to learn and grown skills
• Experience in line cooking operations.
• Qualification Certificate 3 (Commercial cookery)
• Current Food Safety Certification
• Ability to follow instruction;
• Ability to understand written and verbal instructions;
• Be able to demonstrate an understanding of WH&S policies & procedures;