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Reporting to the Head of on Premise and Cellar Doors, this newly created role will be responsible for leading and managing the venue to achieve exceptional consumer experiences in line with Brand ethos. This will include a focus to grow evangelism in the brand, lifetime value of consumer who visits the venue through club recruitment, and delivery of sales targets.
Excitingly, this role will also oversee the set-up of the new cellar door and retail store, leading up to the opening later this year. Upon opening, this role will be responsible for leading the team running the venue on a day-to-day basis. The business manager will also work collaboratively with the on-site managers who oversee the restaurant, function centre, and future accommodation project.
This role will be based on-site at the new St Huberts cellar door in the stunning Yarra Valley.
With a Degree in Business, Commerce, or Marketing, you will have significant experience in Cellar Door/Hospitality management roles incorporating large team leadership positions.
STARTS 1, Jul 2021
ENDS Not Specified
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