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Breakfast Chef - Camden Valley Inn

Start: ASAP Where: Camden, NSW Type: Full time Pay: On application

Sorry you're a bit late, this job expired on Dec. 28, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Are you a seasoned breakfast chef with experience in dishing up breakfast classics? Live locally and looking for something closer to home?

Camden Valley Inn boasts a memorable family-friendly atmosphere in our multitude of spaces including a large alfresco dining precinct, multiple bars, dedicated conference and wedding function space, pizzeria, children's sanctuary complemented by our 4-star accommodation facilities.

We are looking for an energetic breakfast chef who can oversee the breakfast section and assist us with creating delicious brekky classics for our customers.

We can offer you a chance to flourish and provide great benefits across our operations. Depending on your needs we have the ability to provide you with flexible working arrangements.

International sponsorship is considered for the right candidate, following a successful probationary period. Further information at interview stage.

Full-time, part-time and casual positions are available as well as immediate starts.


RECOMMENDED SKILLS/EXPERIENCE

Breakfast Chef
Chef de Partie
Commis Chef
Pastry Chef
Cook

REQUIREMENTS

Previous Experience working in a Breakfast chef role

We are looking for an energetic breakfast chef who can oversee the breakfast section and assist us with creating delicious brekky classics for our customers.

Our preferred candidates will have their Certificate III in Commercial Cookery, experience with breakfast cuisine. This role would suit someone looking to move on from a small cafe onto to something larger.

You're highly flexible as this role will be predominately early morning across the week, and have access to reliable transport and well presented. You will be comfortable working under pressure.



Interview required

Induction/onboarding required prior to starting role