• Join Brisbane's first new Public Golf Course in 70 years! 
• Join the team of our brand new cafe and restaurant
• Free golf access
• Be part of a business that lives up to its values and has a strong team culture 

The role 

Do you have a passion for and desire to succeed in your role? Join the excitement within the Food and Beverage  space at Brisbane’s newest golf course and entertainment venues, Minnippi Golf & Range!

Who are we? 

At Clublinks, we’re bright, bold, nimble and we like to have fun!

Clublinks delivers expert solutions to clients across the leisure, golf and residential community industries. Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success. Our 500 plus team are based at our sites across VIC, NSW, QLD and WA.

Cooee Café & Restaurant has been designed to provide the community with a fresh, modern, family friendly space to connect over coffee, drinks, lunch, and dinner only 15 minutes from the CBD. 

The perks

• Opportunity to join our brand new café & restaurant 
• Free employee assistance program
• Free golf, aquatic and gym membership across our managed sites – fair use policy applies
• Great workplace culture, true to our values
• Free onsite parking

More detail

You will be responsible for assisting the running of the day-to-day operations of the kitchen whilst supporting other team members on site to ensure the production of high-quality food for all hospitality outlets. 

 Please don’t delay in sending your applications through as applications will be reviewed as they are received, with the role commencing as soon as possible.

Job summary

We are currently seeking a passionate & creative Chef at Brisbane's brand new Minnippi Golf & Range!

Key selling points

• Free golf, onsite parking and a great team culture

• Be part of a brand new restaurant and cafe

• Brisbane’s first new public golf course in 70 years

• Minimum 3 proven years’ experience working in a similar role within a la carte kitchen 
• High attention to detail and standard of food preparation and productivity
• Excellent time management and organizational skills
• Proven track record of working in a high paced, active F&B environment and delivering exceptional results
• Creativity, a passion for the role and desire to succeed
• Energetic and vibrant approach
• Punctual and solution-orientated 
• Food Safety Certificate
• First Aid & National Police Check