We promise, this will be the best fried chicken you've ever had!

You may not have heard of us yet, but we're growing quickly and we're on the hunt for new team members that are going to grow with us.

Super Nash Brothers is Sydney's (maybe Australia's) favourite Nashville Hot Chicken. Nashville Hot Chicken is unique to other fried chicken offerings in that it has a sweet and spicy seasoning infused to its crispy outer coating that is highly addictive!

We currently have shops in Waitara, Waterloo & Willoughby + a truck that roams around Sydney. - positions available at all locations!

If you're reading this though, you're probably interested in our jumping behind the fryers or seasoing our epic chicken. Our BOH team are the architects behind the Super Nash brand. You're frying our chicken to perfection, envenly seasoning, preparing stock and packaging up hot orders to go!

A typical week in the life of one of our BOH team members would be:

• Preparing sufficient stock for service
• Ensuring all kitchen surfaces are cleaned and sanitised before service
• Ensure station has all necessary equipment prepared
• Ensure all equipment is in good working order & escalating any problems immediately
• Follow all food safety guidelines when preparing, cooking and serving
• Making sure the restaurant delivers great quality food for customers and fast
• Communicating with the team to ensure all orders are fulfilled accurately and quickly.
• Maintaining a clean and safe working environment for themselves and other team members
• Escalating any of out of stocks/stock issues with management
• Daily Maintenance and Cleanliness

If this sounds like something you reckon you'd be great at, we'd love to hear from you! This role has point of succession also - we are looking for people who are going to GROW WITH US!

Here's what some of our team members have to say about working at Super Nash Brothers...

"I love working for Super Nash for the team spirit, the loyal customers & because it’s exciting working at Sydney’s most popular fried chicken restaurant!" - Kacey (FOH Supervisor) 

"I love working at Super Nash, I have worked in many hospitality areas, I have seen their customer service but this is different, our number one priority is the customer. Whatever happens, we always try to make the customer happy, and also how you guys create a really good working environment . These are the things that makes me happy to work at Super Nash. Hope, in future I get to take part in the new branches as a shareholder." - Sagar (BOH Supervisor)

This position requires an applicant with minimum 6 months of experience in a commercial kitchen. We will provide on the job training.