Yoko dining Is a Japanese restaurant of the Howard smith wharves.  Split over two levels Yoko's aim is to bring the energy of Tokyo nightlife to our prime location within the Howard smith wharves.   

Our menu ranges from a premium sushi and sashimi selection from to wagyu cooked over the Hibachi grill. Our drink focus on fun innovative cocktails and a progressive wine list with a balance of wines from old world classics to Natural and progressive wines  

We are a team of hospitality professionals and want to meet enthusiastic, likeminded people to join us. We are looking for people who have positive attitude,  great energy and a hard work ethic. 

Benefits of working for Yoko:

• Flexible roster, we are opening 7 days for dinner and lunch Thursday-Sunday
• Great team discounts across The Howard Smith Wharves - …who doesn’t love a Half price G&T at MrPs?
• Incredible food and wines which you are encouraged to come in and try with friends & family. 
• Comprehensive training and development for people who want to take their career to the next level.
• A strong family style culture that is fun, energetic and inclusive.
• In depth wine and sake training with our experienced management team. 

You will 

• Have experience in managing a busy section, floor or bar
• Be guest focused and focused on giving our guests a great time.
• Have a passion for great food and wine, sound knowledge of cocktails.

The most important thing that we look for is people who are committed to work, has great work Ethic and have a positive outlook and who can have some fun along the way. 

• 1-2 years experience in a similar position
• The ability to work with efficiency and speed whilst maintaining quality
• Enthusiasm with all tasks and the ability to work with confidence under pressure
• A willingness to work with the team as well as unsupervised
• Applicants must be flexible and be available to work a variety of day and weekend shifts