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Bartenders at Ace Hotel

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: $29-40p/hr

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JOB DESCRIPTION

Art, Culture, Community & Extraordinary Drinks... if you are a skilled bartender and these words resonate with you then look no further!

Preheat -

This gem of a social hub is located on the ground floor of the recently opened Ace Hotel, just a 10 minute walk from Central Station. Here the kitchen team creates tasty bites incorporating seasonal delights with an emphasis on veggies as ingredients are sourced from independent farmers & producers.

This vibrant atmosphere is emphasised with our DJ’s providing some awesome tunes as specialty cocktails are a must have for guests finishing their work week, starting their weekend or just wanting to enjoy some great sounds! 

Now all we need is you!

You will be making recommendations to customers off the beverage menu, making in-house local ingredient focused cocktails, and other beverages such as organic wines curated by Mike Bennie of P&V Paddington. While also working the floor, taking orders and maintain the space because one team = one dream.

 

About The Role-

- Taking beverage & food orders from guests

- Solid base knowledge of classic cocktails

- Knowledgeable in wine & spirits

- Taking payments and comfortable using a POS system

- Available for nights & weekends (rosters are rotating...YEWWWWW)

 

The Perks-
Not only will you get to be a part of an awesome venue, but you will also be involved in a team which emphasises on the community, originality and creativity. You will also receive some great staff benefits such as discounts on Food, Beverage and Ace Hotel friends and family accommodation room rates globally!

 


RECOMMENDED SKILLS/EXPERIENCE

Bartender
Cocktail Bartender
Food & Beverage Attendant

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

About you-
- Energetic personality
- Previous experience working in a bar
- Must hold a current RSA
- Ability to communicate and make recommendations to patrons



Interview required