As a Chef de Partie you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. The right person will be trained to assist in the management in Coolangatta and Main Beach Queensland. You will be reporting to the Kitchen Manager.

Xenia is the region’s leading group of Greek restaurants. We currently hold the Restaurant & Catering Association award for Best Greek – South East Queensland.

In business for 7 years, and with three very busy Greek restaurants – Xenia Coolangatta, Xenia Casuarina & Xenia Main Beach.

We are looking for a chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to cooks who are looking for the new step in their career.

Candidates must possess the following:

1. Experience working in busy services

2. Ability to maintain the kitchen at a 5-star food safety standard

3. Have strong team skills

4. Working as part of a team to achieve business goals

5. Be calm under pressure

6. A strong match to our core values – visit xeniagrill.com.au to learn about our core values

You must have:

• a minimum of two years chef experience in a medium to large kitchen
• running a busy section in a kitchen team for more than one year
• extensive experience in busy services
• experience in adhering to food safety and company food and food safety standards
• a strong set of personal core values that are a close match to Xenia’s (refer website)
• a reliable form of transport and current driver’s license
• be ready for an immediate start within reason