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Bartender / Floor staff // MOONHOUSE

Start: ASAP Where: Balaclava, VIC Type: Part time / casual Pay: Above award wage

JOB DESCRIPTION

Bartender/Floor staff  //  MOONHOUSE //  COMMUNE GROUP

Moonhouse in Balaclava is on the hunt for an experienced bartender / floor staff legend to join our passionate team.

Work with Commune Group:

  • People and culture focused
  •  
    • Find out about our group values and how we live and breathe them
  • Challenge the norms and be brave in decision making
  •  
    • Opportunities to understand the market trends and make your own
  • We prioritise your work-life balance
  •  
    • A happy team is a good team with flexible working hours
  • Company wide 30% dining discounts
  •  
    • Enjoy dining out at your favourite Commune restaurants at a generous discount with your friends and family.
  • Competitive salaries well above award
  •  
    • Opportunities for internal growth
  • Complimentary daily meals
  •  
    • Don't buy your own food, just eat with us!
  • Tipping system
  •  
    • A generous and balanced tipping system for all team members
  • Leadership and management training
  •  
    • Ongoing coaching and development both internally and externally
  • Product and service training
  •  
    • Passion for products, people and service is unfathomable in our venues, come and see for yourself.

 The right person for this role will have…

  • The ability to be a part of a highly engaged and positive team Culture
  • Hands on approach to training and work
  • At least 1 + years' experience in a restaurant environment
  • Cocktail knowledge (technique and recipes)
  • Wine and beverage knowledge desirable but not mandatory
  • Exceptional communication skills with employees and guests
  • Positive, professional and motivated disposition towards work

Most importantly, Commune Group are after a fun, vibrant personality who loves to be busy and is looking to not only be a part of a tight-nit team, but is also wanting to make their stamp at Moonhouse.

No crazy late nights, no crazy early starts, lovely guests in a fast-paced restaurant who care about making their mark in the future of the hospitality industry and the environment. If this sounds like you we would love to chat.

 


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Bartender
Cocktail Bartender
Event Coordinator
Food & Beverage Attendant
Food Runner
Host/Hostess
Assistant Manager
Event Manager
Food & Beverage Manager
Restaurant Manager
Shift Manager
Catering Supervisor
Food & Beverage Supervisor
Waitstaff
Waitstaff (Fine Dining)
Cashier
Cafe Manager

REQUIREMENTS

1 year experience in a similar role(s)

classics knowledge



Interview required

Induction/onboarding required prior to starting role