Bartender //  MOONHOUSE //  COMMUNE GROUP

MOONHOUSE in Balaclava, the newest chinese mod-bistro from the commune group *(Hanoi Hannah, Tokyo Tina, Firebird, New Quarter)  is on the hunt for a team member to join their tight knit team!

If you have a love of food and boozy cocktails this is the place for you! 

Our team is passionate, engaged, and excited about Asian cuisine and the dining industry as a whole. We are constantly joining exciting events around the city and have a strong passion for food, creativity and the environment. 

What's great about us? 

• We prioritise an amazing work life balance
• We provide internal training to allow growth
• Opportunities within the group to experience new cuisines
• Work for a passionate hospitality group
• Work life balance
• Flexible working days and times
• Growing business with further career opportunities
• Fun and dynamic working environment

We believe in great customers experience, a welcoming and supportive company culture and staff happiness, which is what makes a successful restaurant!

 The right person for this role will have…

• Create people focused dining experience's 
• Exceptional communication skills with employees and customers
• Positive, professional and positive disposition towards work

Most importantly, Commune Group are after a fun, vibrant personality who loves to be busy and is looking to not only be a part of a tight-nit team, but is also wanting to make their stamp in one some of the busiest restaurants South Side.

No crazy late nights, no crazy early starts, right across the road from the train station, in a fast-paced restaurant who care about making their mark in the future of the hospitality industry and the environment. If this sounds like you we would love to chat! 

If this sounds like you, apply today and let’s talk!

Looking forward to working with you!

We believe in great customers experience and staff happiness, which is what makes a successful restaurant. The right person for this role will have…

// The ability to be a part of a highly engaged and positive team Culture

// Hands on approach training and work

// At least 1 + years' experience in a restaurant environment

// Exceptional communication skills with employees and customers

// Positive, professional and positive disposition towards work

// RSA