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House Bar, Barangaroo House is currently looking to add another seasonal professional to the team, who thrives behind the bar and is not afraid to jump on the floor, at the same time loves all that the hospitality industry has to offer.
House Bar is the perfect fusion of a cocktail bar and a casual bar. We have pride in being able to serve everything from the finest classic cocktails to the perfect, crisp pint. Our food menu is a spin-off of Rekodo, our Japanese-inspired restaurant – approachable for everyone. Being on the ground floor with an open-plan venue and terrace makes the dazzling harbor views hard to miss. Live entertainment ties it all together to make House Bar the Barangaroo destination.
Barangaroo House as a whole is an all-encompassing hospitality experience with three levels offering unique experiences, a waterfront bar on the ground floor, a wholesome restaurant at the heart & a groovy rooftop bar at the crest. We are 2 minutes walking distance from Wynyard & can offer you key growth & development.
What we can offer you:
• An opportunity to learn and grow within a well-renowned hospitality group
• Staff outings and healthy team culture
• Rosters tailored to your availability
• Plentiful hours
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
For this position, the ideal candidate will have:
• A current and valid NSW RSA
• Experience and knowledge in a high-volume bar
• Ability to carry multiple plates
• Is across Classic cocktails and is eager to learn and follow seasonal menu changes
• Positive, go-get attitude
• Team player
• Minimum experience of 12 months in a similar role
Interview required
Induction/onboarding required prior to starting role
STARTS 2, Oct 2024
ENDS 22, Oct 2024
Not Specified
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