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Liquid & Larder has been appointed following a competitive tender as the official food and beverage partner for The EVE Hotel Sydney - the city’s most anticipated new-build boutique hotel opening of the year.
About The Venue:
Located in Sydney’s Redfern, on the fringe of Surry Hills and Redfern’s creative hub, The EVE sits at the heart of a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service all under Liquid & Larder’s remit as the hotel’s exclusive hospitality partner.
Bar Julius is The Eve’s European-inspired lobby bar. A welcoming and vibrant hub that caters to every taste—open early and up late, from caffeine to cocktails served alongside all-day bistro classics. It’s your place to settle in and reset. We are assembling a Bar Team of skilled, experienced, and personable industry professionals, including Baristas, to ensure every guest is catered to in this nostalgic setting.
About The Roles:
This all day dining experience starts with you. With excellent attention to detail and warm communication, you will provide a personal, professional, and engaging experience, understanding our guests' needs and expectations, whether it be breakfast before a flight, a long business lunch or pre dinner drinks you will be delivering best-in-class service.
Benefits Of Joining Liquid & Larder:
Essential Requirements Of Employment Include:
About Liquid & Larder:
Liquid & Larder, the group behind Bistecca, The Gidley, The Rover and Alfie's are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Valid NSW RSA
Interview required
Induction/onboarding required prior to starting role
STARTS 7, Jan 2025
ENDS Not Specified
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