TAPAVINO GROUP  - SYDNEY CBD   est 2012

Monday to Friday only (weekends off) - Casual  Level 5  $31.45 ph  + 2.37 after 10am.  (rarely finish after 11.30pm)

33-38 hours per week

Winner of the 2014 Good Food Bar Awards, Tapavino has established itself as one of Sydney's best wine bars over the past 10 years.

We are looking for a Manager & Bar Manager to come in who has some knowledge of wine, but also have the ability to be an all rounder in the operations of the business.

With around 500 wines to work between 3 venues in Sydney’s CBD, the team at Tapavino has established itself as Sydney's leading Contemporary Spanish Restaurant Group, however, little or no experience in Spanish cuisine or Spanish Wine will not count against your application.

We also have a positions currently available waitstaff &  Sommelier.  Full time hours or Casual Level 5  fairwork  restaurant award.

With The boarders opening to overseas tourists and the workers coming back into the city, we need to strenghten the team, as it has been operating on skeleton staff for a number of months

The senior team work closely with the owner, who also works in all restaurants on any given day. This helps keep the high standards of food and service that is expected from management and also the people that visit us.

Tapavino venues are busy and fast pace restaurants, that has a mixed of corporate business diners during the week and discerning patrons on the weekend and great tips.

Skills & Experience

• Experience in working busy restaurant sections in Australia or overseas
• Students Welcomed to apply
• WSET 2, preferably WSET 3 for the Sommelier's role (onlly)
• Excellent customer service skills, with a friendly and professional manner
• Excellent communication skills
• Demonstrated experiences in training and managing staff
• Attention to detail
• An energetic and friendly personality

Responsibilities

• Supervising the front of house team including rostering, recruiting and training staff
• Overseeing service to ensure that it runs smoothly
• Fostering a positive culture within the front of house team, as well with the kitchen
• Maintaining a high level of customer satisfaction

This is a full time salary position for the right candidates.

Good section waiters are also moved into Salary positions after 4 weeks learning the ropes.

 We always ensure our staff have two consecutive days off, and there is flexibility in your roster.  (No Weekend work)

You must have full Australian work rights for this position.

We are happy to look for sponsorship transfer for those to secure employment.

If you would like to apply for the position please forward your CV and cover letter to us. Only successful applicants will be contacted for an interview.

Tapavino has a great working culture & working environment. 

Great tips and two staff meals are provided each day, as well as Staff drinks

50% discount on the full bill when you dine at any of the other venues.

If you are interested in working for us, please submit your resume and a cover letter. Experience is essential, minimum 2-3 years working in fast paced busy restaurants in Australia or overseas.

We hope those that are successful have a long and enjoyable time working for the Tapavino Family, as we value our staff that take pride in the work they do and believe in the industry that they work in.

I look forward to your application.

Regards,

Frank Dilernia (Owner)

Skills & Experience

• Experience in working busy restaurant sections in Australia or overseas
• Students Welcomed to apply
• WSET 2, preferably WSET 3 for the Sommelier's role
• Excellent customer service skills, with a friendly and professional manner
• Excellent communication skills
• Demonstrated experiences in training and managing staff
• Attention to detail
• An energetic and friendly personality