Atrium Assistant Restaurant Manager 

Having undergone a monumental restoration, The Continental Sorrento has reopened as the preeminent leisure site of Australia. A multi-faceted offering caters for a broad range of patrons, bringing a piece of luxury to everyone. The development stretches across 4000m2 of hospitality space which includes the Conti Bar, Beer Garden, Beach Rd Promenade, Atrium restaurant and bar, Barlow cocktail bar, Scott Pickett's signature restaurant - Audrey's, multiple function & events spaces, and an opulent pool deck.  

The Kickon Group team, led by Craig Shearer, in collaboration with the Scott Pickett Group, delivers world class food, beverage and customer service setting a new benchmark for excellence in the hospitality industry. 

We all know that in hospitality it is not only what you do, but who you do it with that counts. We are a passionate team of professionals that are truly invested in our people's success, and believe in leading our teams from the front. We value courage, alignment, visibility, and a caring approach. It is our purpose to create the environment in which our people feel proud & inspired to deliver amazing experiences. 

We are looking for someone who are genuinely invested in delivering exceptional guest experiences. The Atrium Breakfast Restaurant Manager, will provide leadership to the Atrium team to create an environment where people feel proud and inspired to deliver amazing experiences. This is a employee and customer facing role to best suit someone who loves to be in the middle of the action. 

About the offer:

• Competitive remuneration
• Extensive career progression opportunities
• Access to accredited training programs
• Mentorship and development from industry leaders
• Staff accommodation to assist with relocation, for approved applicants
• Extensive staff benefits and partnership program

The right candidate will have;

• Excellent customer service and positive attitude
• Solid understanding of FOH SOPs
• High level of professionalism and work ethic with positive energy 
• Demonstrated management experience within high volume, fast paced environment
• Highly adaptable and able to perform and lead in high-pressure service periods
• Demonstrated ability in building effective relationships with guests and staff 
• Exceptional organisation & time management 
• Genuine interest in the day-to-day operations of a large scale fast paced operation
• Exceptional communication and presentation