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Assistant Store Manager Laurent Bakery at Collins Place

Start: ASAP Where: Melbourne, VIC Type: Full time Pay: Competitive pay

Sorry you're a bit late, this job expired on Dec. 10, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery.

Our company is growing and with it comes new exciting opportunities for experienced Assistant Store Managers to join our team in our Chadstone locations

 

Responsibilities

As Assistant Store Manager, you will work collaboratively with the store manager and Cluster Manager to ensure stores and company objectives are achieved. 

What you will bring

  • Hands on and strong leader with the ability to motivate and mentor a team to achieve success
  • Deliver and maintain the highest standard in Branding with our lovely customers
  • Exposure to large stock volumes and stock management
  • Ability to achieve sales, wages and shrinkage budgets
  • Previous Store Manager experience is required
  • Experienced in preparing monthly rosters and administration duties
  • Proven ability in driving sales and achieving KPI'S & budgets
  • High personal standards in providing superior customer service
  • Maintain a harmonious working environment within your team and other stores of our Network
  • Weekend and public holiday work will be required
  • Previous experience in hospitality or food & beverage industry is a plus

 

What's in it for you

  • A great opportunity to make a real impact, grow in the role and become one of our future Store Managers
  • A generous salary package
  • A fun and dynamic work environment with a very supportive leadership team

RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Bar Manager
Duty Manager
Event Manager
Food & Beverage Manager
Restaurant Manager
Venue Manager
Food & Beverage Supervisor
Cafe Manager

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

- Minimum of 1 year experience cafe or hospitality industry management

- Must have flexible work hour

- Weekend and public holiday work is required



Interview required