No35 at Sofitel Melbourne On Collins is an award winning restaurant with panoramic views of the beautiful city of Melbourne. 

We are looking for a dynamic Food & Beverage professional to join us to inspire, influence and lead our food & beverage team in a modern restaurant serving amazing food and creating memorable experiences for our guests. You make our colleagues feel valued and you naturally make everybody feel welcome.

MY KEY RESPONSIBILITIES:

• Lead a diverse team while providing a luxury Sofitel experience for our guests
• Deliver personalised service with passion and professionalism, constantly striving to maintain/exceed the Net Promoter Score
• Assist with the promotion of marketing and advertising opportunities by liaising with other managers on menus, guest feedback and service
• Assist in creating rosters, training plans and team activities
• Maintain product knowledge of all menus and wine lists, cocktails and spirit and provide training opportunities to the teams through effective communication
• Control costs and wages through optimized staff rostering and product ordering, preparation of budgets and forecasts, knowledge of the hotel cashiering system, inventory management
• Establish standards, expectations and metrics to ensure the teams and operations perform at the highest level to target profitability for the business whilst maintaining high standards

MY SKILLS AND ATTRIBUTES:

• Strong leadership skills developed in a similar operation with a customer centric mindset
• A thorough knowledge of luxury hotels and the expectations of their guests
• Hands on experience leading a team in a similar food and beverage environment
• Maintain awareness of industry trends in service, product and presentation and has the aptitude for developing promotions and marketing strategies
• A valid Responsible Service of Alcohol certificate
• Be observant with a perception for ones surroundings and able to resolve conflicts effectively
• Demonstrate versatility in responding to guest requests and situations
• Flexibility to work various shifts, weekends and public holidays

MY BENEFITS:

• Availability of a wide range of Learning and Development opportunities
• Be part of a growth orientated, dynamic award winning Global Luxury Hotel Group
• Exposure and experience in a fast paced environment
• Convenient 'Paris end of Collins street' Melbourne CBD location
• Local and international career opportunities with Sofitel and Accor
• Access to Accor ALL Heartists staff discounts, including accommodation, dining and hire car discounts
• Complimentary dry cleaning of business attire

If this sounds like the job for you then look no further! Apply today to start the next chapter in your hospitality career.
 

• Victorian Responsible Service of Alcohol (RSA) Certificate
• Full work rights in Australia
• Previous experience in F&B Management is required