The Perks

Let’s get straight to the good stuff. Why work for one of the country’s most desirable hotel brands if you can’t taste the fruit for yourself? When you work for Spicer’s Retreats, we’ll give you:

• 2 free stays each year at any Spicers Retreat in QLD or NSW
• Ongoing discounts on accommodation, restaurants and day spas
• Family and friend discounts
• On site accommodation for specific roles
• Gala Awards Night in recognition of achievement
• Quarterly ‘Spice Days’ – fun days away from work

The Role

We have an exciting opportunity at Spicers Balfour Hotel for an Assistant Restaurant Manager. You will be an integral part of our team, curating and delivering an unforgettable and personalised experience for our guests from start to finish.

About Us 

You know that feeling when you open the door to your hotel room and everything seems just – perfect? 

Well, it’s the same when you open the door to a career at Spicers Retreats. 

As the owners and operators of a wide range of stunning retreats, restaurants and experiences, we’re just as dedicated to providing unique, life changing experiences for our team as we are for our guests. 

About The Balfour Kitchen…

Set in an iconic Queenslander in the Brisbane Suburb of New Farm, Spicers Balfour Hotel holds a comfort and level of service that sets it apart from other luxury hotels. 

Set within the property is the award winning Balfour Kitchen, offering Vietnamese inspired cuisine with a French twist with fresh, light and punchy flavours. The enticing menu showcases local Queensland ingredients, fresh and cooked, with beautifully balanced Asian aromas and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best.

This is how you’ll know you’re right for this role...

• 3 years experience in high end or hatted restaurant environment 
• Wine knowledge and a genuine love for great food
• Ability to lead a team to success and develop those coming up in the industry. 
• A talent for customer service with a vibrant and outgoing nature.
• Demonstrated financial acumen in relation to running a profitable restaurant.