Elevate your menu with Taste
Jun 11, 2024
Get ready to shake up your menu with our newest recipe guide, Taste. It's all about inspiration and innovation, featuring carefully curated recipes from Nestlé Professional Executive Chef Elke Travers from Australia, and Advisory Chef Karl Seidel from New Zealand.
For the meat lovers, we’ve got something special. From classic melt-in-your-mouth recipes to more innovative ideas, these recipes will help transform your beef, lamb, pork and chicken recipes to the next level.
But it’s not just about meat, we’ve also got some great Vegetarian recipes to keep your flexitarian dinners happy. Plus there's a whole lot more. Tips and tricks galore to create intense flavour with great sauce and rub ideas designed to make your life easier and your culinary creations even more outstanding. Small changes, big impacts – the kind of stuff that takes your dishes from great to unforgettable.
These streamlined recipes, combined with a great range of Nestlé Professional products not only ensure rich, authentic flavours but also help keep your kitchen running smoothly. Our range is all about saving you time and labour whilst maximizing your creativity.
Ready to get inspired? Download our Taste recipe book now, and let the culinary adventures begin!
For more about our products, check out nestleprofessional.com.au