Using Monin Syrups to Put a Savoury Spin on Your Cocktails

Apr 01, 2022

Using Monin Syrups to Put a Savoury Spin on Your Cocktails

As we head away from summer months, sweet and sugary cocktail menus can seem a little 'out of season' so how can you mix things up on your menu by incorporating some more wintery flavours and spices?

It’s almost impossible to make a completely savoury cocktail. Alcohol inherently has sugar in it, and you need a little bit of sweetness to balance the flavours. Beverage innovators suggest using a simple syrup such as MONIN Cinnamon syrup or MONIN Vanilla syrup and adding unexpected spices, like garlic, onion powders or pepper, to create a bursy of savoury flavour.

Stuck for what ideas to try first? Well why not use this recipe for a Fall Mary to get you started:

Ingredients:

  • 15ml MONIN Cinnamon syrup
  • 15ml MONIN Habanero Lime concentrate
  • 120ml yellow tomato juice
  • 1 dash Worchestershire sauce
  • 1 pinch salt
  • 1 pinch pepper

 

Suggested Garnish:

  • Rosemary
  • Tomatoes

 

Preparation:

  1. Add all ingredients into a shaker.
  2. Add ice and shake well to combine.
  3. Strain into a glass filled with ice.
  4. Garnish to serve.

Looking for more information on how MONIN could take your cocktail menu to the next level? Reach out to a member of their team today who can help. 

 


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