The ultimate comfort food!- Barcats

May 07, 2020

INGREDIENTS
2 tbsp TABASCO® Sauce (marinade)
1/4 cup TABASCO® Sauce (sauce)
450g skinless chicken breasts, cubed roughly
1/4 cup buttermilk
1/4 cup pickle juice
1/2 cup panko breadcrumbs
1/2 cup flour
1/2 tsp onion powder
1 tsp garlic powder
1/4 cup butter
1 tbsp white vinegar
1/2 tsp Worcestershire sauce
1 tsp sugar
Coriander to garnish and ranch dressing to serve

METHOD
Combine chicken, 2 tbsp TABASCO® Sauce, buttermilk, pickle juice, and salt in a bowl and marinate for 30 mins at room temperature. Drain and set aside. In another bowl, combine panko, flour, salt, pepper, onion powder, and 1/2 tsp garlic powder. Place chicken in mixture and coat each piece. Bake in 200℃ oven for 10-15 minutes, or until chicken is cooked through and set aside. Add 1/4 cup TABASCO® Sauce, butter, vinegar, Worcestershire, sugar, and 1/2 tsp garlic powder to a small saucepan and simmer for 5 minutes. Pour sauce over cooked chicken and toss to combine. Garnish with coriander and service with ranch dressing on the side. Enjoy!