HARVEST GOURMET Sensational Mince Launch
Feb 01, 2022
It’s no secret that the rise of flexitarian diners and demand for plant-based proteins is growing. In fact 42% of Australians are actively reducing or excluding meat from their diet prompting the need for your menu to cater to them with delicious menu options.
Introducing the HARVEST GOURMET® SensationalTM Ground Mince – made from simple plant-based ingredients, it is the perfect protein substitute in all your menu’s mince dishes. With no compromise on texture or taste, it has never been easier to cater to the increasing number of flexitarians and meat reducers in Australia.
WATCH: HARVEST GOURMET Sensational Mince Launch
FUNCTIONAL SUPERIORITY, NO COMPROMISE
The HARVEST GOURMET® SensationalTM Ground Mince matches beef in terms of versatility and functionality offering up to 20% better yield than regular mince (doesn’t shrink). Tested in over 90+ applications and in 8 difference foodservice equipment types it performs how you need it to. It achieves maillard reaction and browns just like regular mince, so your dishes quality and flavour are not compromised. Easily formed and shaped without falling apart, there is no end to the creativity. The SensationalTM Ground Mince looks and cooks like regular mince allowing it to be pan fried, grilled, boiled, steamed, baked, grilled and means no change to operations in the kitchen.
MADE FROM PLANT-BASED INGREDIENTS YOU KNOW
Made with non-GMO soy and wheat protein to provide firm bouncy texture. Coconut and canola oil for rich taste and to maintain moisture, natural plant extracts such as beetroot, carrot, paprika to give vibrant colour like regular mince and vinegar to ensure the mince stays fresh and delicious.
CLAIMS YOU CAN TRUST
Vegan/plant-based
High in Fibre
High in Protein
Healthy Kids Registered
No artificial colours or flavours
Halal
4.5 Health Stars
Introduce plant-based to your menu with the new HARVEST GOURMET® SensationalTM Ground Mince, or other products from the range and reap the benefits of catering to a growing trend and diner preference.
