Hanging Yum Cha | Perth

Sweetwaters' Sunday Yum Cha has been revitalised, with a fresh rotating menu and an interactive cocktail teapot experience.

Indulge in an 8-course yum cha brunch, with a 3-course cocktail tea service. Each tea-infused cocktail is blended of palette cleansers to compliment the fresh dishes crafted by Head Chef, Alex Baglin. Their beautiful cast iron teapots, will be hung down the centre of your table so you can top up your glasses as you go.

Every Sunday from 11am

Yum Cha: $45pp
Yum Cha + Teapot cocktail service: $70pp