Gin Gin Pasta & Spin!
WHEN 24/03/23 noon - 01/04/23 midnight
WHERE Level 1, 399 Little Lonsdale Street Melbourne, View on Map
Gin Gin Pasta & Spin!
Pretty Boy Italian Steakhouse's executive chef Michael Smith and Distiller Brad from Little Lon Distilling Co have teamed up to bring you an immersive, nostalgic experience of Italian excellence with the city's best gin cocktails to match.
When: Friday 24th March - Saturday 1st April
Price: $203
Venue: Pretty Boy Italian Steakhouse, Melbourne
This intimate collaboration between Chef and Distiller will have you enjoying a 3 course lunch with beverages to match!
MENU
Hiramasa kingfish crudo, finger lime, cucumber, fennel, citrus dressing
- Paired with: Gold Rush Sour - barrel-aged Gin, honey, lemon and lime juice, wonderfoam.
Lobster and prawn ravioli, bisque, chilli oil, Yarra valley salmon caviar
- Paired with: Yarra Strength Martini - Yarra Strength Gin, dry vermouth and Japanese umami bitters.
Pretty Boy Tiramisu
- Paired with: Clarified White Russian - Little Lon Espresso Liqueur, Little Lon Vodka, milk, espresso and coffee foam
Book here.